In distant lands, there are vineyards that need nothing more than sun, wind, and the patient hands of those who tend them. From that, organic wine is born shimmering, clear, carrying the scent of earth and the long days of quiet waiting. In NÚC’s kitchen, a bundle of greens, a cut of fish, a slice of meat are treated the same way. The chef adds only a touch of fire and patience, letting each ingredient tell its own story. On September 26th, NÚC invites you to listen to nature

𝐓𝐚𝐬𝐭𝐞 𝐭𝐨 𝐒𝐨𝐮𝐥: 𝐀 𝐖𝐢𝐧𝐞 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐯𝐞𝐧𝐭 Are you ready to explore the profound layers of flavor and uncover the untold stories behind each glass of wine? 🍷“Taste to Soul: A Winetasting Workshop” invites you into a refined journey where the art of wine appreciation reaches new heights. Guided through 7 classic wines curated by Warehouse, each sip is paired with rich, delicate canapés crafted by the chefs at NÚC Kitchen & Bar. Held in the contemporary, a

Valentine’s Day: Lưu Giữ Những Khoảnh Khắc Yêu Thương Tại NÚC Concept...

On December 18th and 19th, we invite you to join us for a unique holiday experience. A vibrant, flavorful Moroccan-inspired menu has been...

KUA ISAN X NÚC: "THE REVIVAL OF FIRE" SPECIAL EVENT There are flames that never go out, just waiting for the right moment to ignite. The passion for Thai cuisine at KUA Isan didn’t just begin in the kitchen but was born from a deep love for every ingredient and traditional recipe, creating Thai dishes that have won the hearts of many. There were times when the flames seemed to dim, as KUA Isan took a brief hiatus, but the passion never truly faded, always smoldering, waiting

Chí Nguyệt Phú, Head Bartender at NÚC Concept Kitchen & Bar, started his bartending career in 2015. Although he didn’t like alcohol at first