Concept of Sourdough Bread and the 3-Year-Old Starter at NÚC What is Sourdough bread? Sourdough bread is a traditional line of bread made without commercial yeast or any chemical preservatives. The bread is created through a natural fermentation process between flour and water, powered by a microbiome of lactobacilli bacteria and wild yeast. At NÚC, the core element making a superior difference is our natural starter, which has been continuously nurtured for 3 years. NÚC's

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐡𝐨𝐦𝐞, 𝐬𝐨𝐮𝐫 𝐦𝐨𝐨𝐝 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐚𝐰𝐚𝐲. At NÚC Kitchen & Bar, every loaf of bread that leaves the oven is the result of patience, a deep understanding of ingredients, and the magical transformation of the wild yeast. After a long period of nurturing and careful preparation, NÚC officially launches our takeaway and delivery service for our signature Sourdough bread — a gift dedicated to sourdough lovers in Thao Dien. The secret of t

“Listen to the rhythm of the falling rain…” — The Cascades As the first rains of the season arrive in Saigon, the bustling streets seem to soften after days of sweltering heat. In that quietude, the sound of rain tapping against the veranda gently coaxes us to slow down and find a peaceful sanctuary for our thoughts. It is this very sentiment that inspired NÚC to write the next chapter of our culinary journey this summer, titled: “As Rain Falls”. For Chef Tom, rain holds a t

At NÚC, we believe that art should be awakened through multiple senses to evoke profound emotions. It is the delicate harmony between visual aesthetics and the sensation of taste that creates a truly exceptional experience. The NÚC team has meticulously crafted every detail, ensuring that each dish is presented to offer comfort while subtly honoring the architectural artistry of the exhibition space.

In the tranquil moments of Thao Dien, as the pace of life slows down, it is time to let the melodies guide us and allow new stories to unfold. NÚC Kitchen & Bar hopes to be a place where we can all share our deepest thoughts through music—a space where exquisite cuisine and nature elegantly intertwine. The music serves as a gentle invitation, hoping you can temporarily set aside the hustle and bustle to listen and connect with your own story.

NÚC Kitchen and Bar Leads as the Best Vegan and Vegetarian Dining Experience in Ho Chi Minh City (2026) As global interest in plant-based diets continues to surge, Ho Chi Minh City's culinary scene is rapidly evolving to meet the demand for sophisticated vegan and vegetarian options (Source: Grand View Research, 2024). This growth is particularly evident in the upscale dining sector, where restaurants are increasingly focusing on ingredient-led, nature-inspired cuisine.