𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐡𝐨𝐦𝐞, 𝐬𝐨𝐮𝐫 𝐦𝐨𝐨𝐝 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐚𝐰𝐚𝐲. At NÚC Kitchen & Bar, every loaf of bread that leaves the oven is the result of patience, a deep understanding of ingredients, and the magical transformation of the wild yeast. After a long period of nurturing and careful preparation, NÚC officially launches our takeaway and delivery service for our signature Sourdough bread — a gift dedicated to sourdough lovers in Thao Dien. The secret of t

“Listen to the rhythm of the falling rain…” — The Cascades As the first rains of the season arrive in Saigon, the bustling streets seem to soften after days of sweltering heat. In that quietude, the sound of rain tapping against the veranda gently coaxes us to slow down and find a peaceful sanctuary for our thoughts. It is this very sentiment that inspired NÚC to write the next chapter of our culinary journey this summer, titled: “As Rain Falls”. For Chef Tom, rain holds a t

Chí Nguyệt Phú, Head Bartender at NÚC Concept Kitchen & Bar, started his bartending career in 2015. Although he didn’t like alcohol at first

Chef Nam - who conveys the story of NÚC through his own unique culinary inspirations and experiences. Today, we invite you to step into NÚC’

Before you order your meal, let alone take a single bite of food, you’ll probably peruse our drink menu. An original cocktail, glass of wine or non-alcoholic beverage is likely to be your first introduction to NÚC Kitchen & Bar and therefore, whatever you select must exemplify our ideals: creative but reverent to tradition; respectful of Earth and its many wondrous fruits, spices and vegetables; inclusive of many tastes, preferences and moods. To accomplish this we had our fu

From the beginning, we knew we wanted NÚC Concept Kitchen & Bar’s menu to tell a story of reverence for nature and a deep-rooted love for ga