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  • 1 day ago
  • 1 min read

๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐ญ๐จ ๐ญ๐š๐ค๐ž ๐ก๐จ๐ฆ๐ž, ๐ฌ๐จ๐ฎ๐ซ ๐ฆ๐จ๐จ๐ ๐ญ๐จ ๐ญ๐š๐ค๐ž ๐š๐ฐ๐š๐ฒ.

At NรšC Kitchen & Bar, every loaf of bread that leaves the oven is the result of patience, a deep understanding of ingredients, and the magical transformation of the wild yeast. After a long period of nurturing and careful preparation, NรšC officially launches our takeaway and delivery service for our signature Sourdough bread โ€” a gift dedicated to sourdough lovers in Thao Dien.



The secret of the "3-year-old" sourdough starter

The soul that sets NรšCโ€™s sourdough apart lies in our starter, which has been sustainably nurtured and cared for over the past 3 years. Time is an invaluable catalyst. The slow fermentation process helps release the deep aroma of barley, creating a gentle, subtle sour aftertaste โ€” which is exactly why customers love NรšC's sourdough so much.



Bringing a refined culinary experience into your home space

Whether it is a light breakfast with salted butter, a slice of bread paired with warm soup on a rainy afternoon, or an intuitive combination in dinner parties, NรšC's Sourdough can blend into and elevate your culinary experience.

NรšC is now ready to serve delivery and takeaway. Since the number of loaves baked each day is limited to ensure freshness, please contact us to pre-order so that NรšC can prepare a dedicated loaf just for you.


Order Information:
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